Concern over Australian GM Wheat


New GMO concerns have risen over CSIRO-developed genetically modified wheat.

Professor Jack Heinemann of the University of Canterbury, NZ, and Associate Professor Judy Carman, a biochemist at Flinders University, released their expert scientific opinions on the safety of CSIRO’s GM wheat and expressed concern that it could lead to adverse health issues, affecting energy storage and liver function along with the potential to silence DNA sequences in humans.


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